GuEST FAVORITE DINNERS
Extraordinary Dinner Menus for Every Occasion - Plated Four or Five Course Dinner
All menus are customizable and designed in collaboration with you. These downloadable PDFs offer a glimpse into our culinary repertoire, featuring crowd favorites, seasonal specialties, and refined touches from Chef Jonathan.
Coastal Elegance & Fire-Kissed Flavor
A refined yet bold celebration of surf and turf, this menu begins with chipotle-glazed shrimp and sesame-seared tuna, followed by tender crab cakes and a filet mignon paired with a lobster tail. Vibrant citrus and spice notes dance throughout, ending on a classic crème brûlée—elegant and unforgettable.
Tuscan Romance with a Modern Twist
This rustic yet elevated menu weaves together the warmth of Italian tradition with modern refinement. Creamy asparagus risotto opens the evening, followed by a vibrant caprese salad and tender braised short ribs. A rich molten chocolate lava cake offers the perfect, indulgent finale.
Autumn Harvest Meets Fine Dining
Rooted in the flavors of the season, this artful menu features edible flower ravioli, slow-roasted tomato focaccia, and cracked peppercorn ribeye over saffron risotto. With notes of citrus, sage, and porcini, it’s an elevated tribute to fall’s most comforting ingredients—finished with airy chocolate beignets.
Bright Bites & Coastal SophisticatioN
Light, citrusy, and vibrant, this menu balances freshness and finesse. From hamachi carpaccio and swordfish with heirloom carrots to truffle-scented tartare and peach-dressed arugula, every plate is a study in contrast and elegance. A zesty key lime tart provides a refreshing close.